‘Ultra-Processed’ Junk Food Linked to Advanced Ageing at Cellular Level, Study Finds – ScienceAlert

People who eat a lot of industrially processed junk food are more likely to exhibit a change in their chromosomes linked to ageing, according to research presented Tuesday at an online medical conference.
Three or more servings of so-called “ultra-processed food” per day doubled the odds that strands of DNA and proteins called telomeres, found on the end of chromosomes, would be shorter compared to people who rarely consumed such foods, scientists reported at the European and International Conf…

Click here to view the original article.