Noosa News
SK Steak & Oyster, Hellenika and Beccofino restaurant owners take financial hit from Brisbane lockdown
Brisbane’s three-day lockdown may have stopped the spread of COVID-19, but it also inflicted more pain on the city’s struggling hospitality industry.
While some restaurant and cafe operators reverted back to offering takeaway as they did at the height of the pandemic, it wasn’t viable for others.
Simon Gloftis, owner of two of Brisbane’s hottest venues, said the 72-hour closure had set him back “five, six weeks”.
SK Steak & Oyster and Hellenika, both located at The Calile in Fortitude Valley, shut on Friday and reopened on…
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