Nine members of the same family die after eating corn noodles – NEWS.com.au

A family of nine from China have died after eating homemade noodles that were in the freezer for a year.The noodle dish called Suantangzi, a popular local Chinese delicacy, contains fermented cornmeal.
In this case, it had spoiled from being frozen, poisoning the family with bongkrek acid – a toxin that formed on in the meal, according to local authorities.
The family, from the city of Jixi in China’s northeastern province of Heilongjiang, ate the deadly dish for breakfast on October 5 and began…

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