MasterChef Australia 2021: Curtis Stone takes masterclass on eight cuts of beef and how to prepare them – NEWS.com.au

When Curtis Stone was forced to close his two restaurants in Los Angeles last year, the Michelin-starred celebrity chef turned to his roots and found a lifeline in the humble Aussie meat pie. The true-blue staple helped the Melbourne-born chef, TV presenter and author keep his staff at two restaurants – Gwen Butcher Shop and Restaurant and Michelin-starred Maude – active and employed through the pandemic.
“We’ve been closed for over a year now, in all our restaurants,” Stone said.
“We have a butcher…

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