Health
For some, GI tract may be vulnerable to COVID-19 infection – Newswise
Researchers at Washington University School of Medicine in St. Louis have found that patients with Barrett’s esophagus may be vulnerable to coronavirus infectio
Newswise — No evidence so far indicates that food or drinks can transmit the virus that causes COVID-19, but new research at Washington University School of Medicine in St. Louis suggests that people with problems in the upper gastrointestinal (GI) tract may be vulnerable to infection after swallowing the virus.
Studying tissue from patients with a common disorder called Barrett’s esophagus, the researchers found that although cells in a healthy esophagus cannot bind to the SARS-CoV-2 virus, esophageal…
-
Noosa News18 hours agoMan charged over allegedly abandoning Arnie the German shepherd in car after claiming dog and vehicle were stolen
-
Noosa News19 hours agoMotorcyclist dies in crash with truck
-
Noosa News20 hours agoSomerville House investigating after teachers’ dossier on students leaked
-
Business24 hours ago5 things to watch on the ASX 200 on Thursday 20 November 2025