Health
Eating just three eggs a week increases risk of dying young, study shows – NEWS.com.au
Eating just three eggs a week increases risk of dying young, study shows
According to a US-based study published on February 9, if you’re eating just three eggs a week it can increase your chances of dying young.
Experts warned that the yolks in eggs are high in cholesterol and fat which can fuel cancer, heart attacks and strokes.
However, the Australian Heart Foundation says there are other factors to consider which haven’t been addressed in the study.
Published in PLOS Medicine, the findings suggest that those who consumed an additional 300mg of cholesterol a day –…
-
Noosa News23 hours agoAbusive bus driver fired by council loses appeal
-
General19 hours agoIran’s currency at record low as tensions run high
-
Noosa News23 hours agoHundreds pack neighbourhood for no-reserve auction of ready-made charity home
-
General12 hours agoTexas opens probe into Kellogg’s health claims, dyes