General
How gene editing is changing the meat in our diet, from fast-growing fish to heat-tolerant cows
Do you wonder where your meat comes from? Maybe it’s organic, wild harvested, or farmed.
Or perhaps it was designed in a lab.
Faster-growing fish, heat-tolerant cows and disease-resistant pigs are among a new class of animals that are being genetically engineered for the dining table.
In the past…
Continue Reading
-
General22 hours agoMan who shot poodle in Central Coast caravan park robbery sentenced to eight years in prison
-
Noosa News13 hours agoFeral pigs devour 99 out of every 100 lambs on this Central West NSW farm
-
General11 hours agoClean-up underway after stormy weather hits, 400 calls for help in Sydney
-
General18 hours ago‘Just started erupting’: Medieval tower near Colosseum in Rome collapses