Health
New research focuses on cow’s milk as a possible source of COVID-19 control – News-Medical.Net
Physiologically, milk contains biocomponents that are highly protective against infections. In light of this, the AGR-149-Infectious Diseases group at the University…
Physiologically, milk contains biocomponents that are highly protective against infections. In light of this, the AGR-149-Infectious Diseases group at the University of Cordoba’s Department of Animal Health is doing research that focuses on cow’s milk as a possible source of Covid-19 control. The results have been published, partially, in the journal Frontiers in Immunology.
This is possible due to “crossed immunity”, and there is already evidence of the protection it provides, explained one of…
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