Adam Liaw shares six tiny little tips to improve your cooking – Good Food

QUARANTINE COOKING
Learning to cook is a constant process. Some parts are big blocks of information you use once in a while, such as learning how to fillet a fish or debone a chicken, but others are just tiny little bits of knowledge that sit in your brain, and that you use just about every single time you step into the kitchen. Here are six of those.
Use a bit more oil than the recipe says
Not so long ago I was sitting with a couple of very well-known cooks (who will remain nameless, but let…

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