Science
New Lab-Made, Low-Waste Pasta Morphs Into Your Favourite Shapes When Cooked – Gizmodo Australia
Pasta boxes are bound by the constraints of their contents; the rigid stalks of spaghetti require different packaging than the wide coils of a good fusilli. Now,…
Pasta boxes are bound by the constraints of their contents; the rigid stalks of spaghetti require different packaging than the wide coils of a good fusilli. Now, a team of researchers have developed flat pastas that turn into familiar shapes when cooked, with the goal of reducing packaging waste.
By incising grooves on a flat pasta made of standard semolina flour, the team was able to cook two dimensional pastas into three-dimensional shapes. Wavy pastas, boxy pastas, wing-shaped pastas, and ring-shaped…
-
Noosa News23 hours agoDeath of German shepherd Arnie prompts Brisbane community action to protect pets caught up in crime
-
General16 hours agoARIA Awards 2025 winners: Amyl & The Sniffers and Ninajirachi dominate
-
Noosa News16 hours agoPolice officer who tracked Toyah Cordingley’s phone gives evidence at Rajwinder Singh’s murder trial
-
Noosa News23 hours agoFrank Moneger identified as man accused of hit-and-run death of 17-year-old girl in Margate, Queensland