Noosa News
Australia’s top chefs ‘screaming out’ for pomegranates, growers can’t keep up
Bright red and known for its unique taste, the pomegranate has become a sweet success for growers Jane and Paul Wilson as top chefs and consumers across the country line up for the popular produce.
Key points:
- AgriFutures estimates the Australian pomegranate industry could be worth $10 million by 2025
- Pomegranates are known for their health benefits and have been used in traditional medicine
- The fruit’s seeds and juice have become popular with Australian chefs in recent years
The Wilson family first started planting the ancient fruit in South Australia’s Riverland region a decade ago but struggle to keep up with demand.
“All our fruit is sold in SA but on a daily basis I am getting calls from Sydney and Melbourne markets screaming out…
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