Business
Bad gelati could be illegal under new Italian law – Sydney Morning Herald
The senate is debating heavy fines for ice-cream makers who inflate their scoops with compressed air to make it fluffier.
However, industrial ice-cream can sometimes be up to 80 per cent compressed air, which has been pumped into the mixture. Critics say that this means consumers end up paying for air. According to official estimates, the ice cream sector has a business value of about 1 billion ($1.5 billion) and represents one of the strongest Italian brands abroad.
According to Stefano Ferrara, one of Italys top 50 ice-cream makers listed by food and wine authority Gambero Rosso, some of those who call themselves…
-
Noosa News18 hours agoShocking moment Bradley Donald Towle arrested after Bruce Hwy rampage and shooting on Sunshine coast
-
General19 hours agoNSW Police to provide update on Sydney woman’s kidnap from Bankstown home and killing
-
Noosa News18 hours agoQueensland woman charged with murdering partner with MND allegedly fed him ‘cocktail’ of medications
-
Business21 hours agoNvidia has now lost more than $1.3 trillion in market cap. Is it finally time to buy the stock?