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Toffee apple 10 years in creation becomes MasterChef semi-final challenge – Good Food
Chef Martin Benn sets a pressure test that many professional chefs could not complete.
What does a top chef do in isolation? If you’re Martin Benn you spend a few weeks looking at an apple before deciding to go at it with a lathe. You then shave it into a two-metre strip and painstakingly reconstruct it into the form of a toffee apple, albeit spread with caramel, slowly baked, stuffed with miso caramel and raspberry sauce, dressed with salted white chocolate cream and sour apple jelly, and surrounded by elaborate, edible leaves.
This epic apple project all 110 steps and three hou…
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