Science
Stressed-out young oysters may grow less meat on their shells – Phys.org
Early exposure to tough conditions—particularly warmer waters and nightly swings of low oxygen—could leave lasting scars on oysters’ ability to grow meaty tissue….
Early exposure to tough conditionsparticularly warmer waters and nightly swings of low oxygencould leave lasting scars on oysters’ ability to grow meaty tissue. A team of biologists at the Smithsonian Environmental Research Center (SERC) reported the discovery in a new study, published online Feb. 26 in the journal Ecological Applications.
Eastern oysters in Chesapeake Bay live mostly in shallow tributaries. It’s a rough environment for shellfish that can’t move. During hotter months, oxygen levels…
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