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Fishermen Team Up With Food Banks To Help Hungry Families – WJSU

As the COVID-19 pandemic hit hard in the spring, fishermen watched their markets dry up. Restaurants and cafeterias — normally major fish buyers — closed

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As the COVID-19 pandemic hit hard in the spring, fishermen watched their markets dry up. Restaurants and cafeterias normally major fish buyers closed or cut back orders significantly. Fishermen weren’t sure if they were going to get paid for what they brought to the dock.
Meanwhile as people lost jobs, food banks started to see an unprecedented demand for services. Things were getting desperate, with long lines for food assistance in many states.
Out of these dual crises, a new idea was born. Food…

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