Robbie Williams: Eating fish almost killed me! – PerthNow

Robbie Williams almost died after contracting mercury poisoning from eating too much fish.
The 46-year-old singer has admitted he once went on a diet which saw him eat seafood including octopus, squid and tuna every single day, but the diet caused dangerous levels of mercury to build up in his bloodstream.
Excess levels of mercury can cause skin cancer and lead to lung diseases, and Robbie has joked he still considers his brush with death to be a win, as he likened the mercury in his system to the…

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