Health
Champagne and oyster habit hitting your pocket? Now you can blame science – The Guardian
The popular combination has an ‘umami synergy’ that we can’t resist, a Danish study has shown
Name: Champagne and oysters.
Age: Prehistoric man was partial to an oyster. They havent always been seen as posh, either everyone ate them in the 19th century. The invention of champagne is usually attributed to the 17th-century French monk Dom Pérignon, but in reality he built on the work of others. It became fashionable to combine the two in early-18th-century French salons.
Appearance: Dissolute, wanton, occasionally debauched.
Why are they are in the news? The approach of Christmas? Nothing…
-
General24 hours agoAustralian celebrity chef Peter Russell-Clarke dies aged 89
-
Noosa News23 hours agoWoman airlifted to Brisbane hospital after big cat mauling at south-east Queensland zoo near Toowoomba
-
Noosa News19 hours agoRocky waters ahead for Brisbane 2032’s Olympic rowing plan
-
General23 hours agoIranian supreme leader makes first public appearance since war with Israel