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Pork consumption is not likely to cause COVID-19 infection – News-Medical.Net
According to the current state of knowledge, there are no cases that have shown evidence of humans being infected with the novel coronavirus via the consumption…
Reviewed by Emily Henderson, B.Sc.Nov 20 2020
According to the current state of knowledge, there are no cases that have shown evidence of humans being infected with the novel coronavirus via the consumption of contaminated food.
Nor has any reliable evidence being presented to date concerning transmission of the virus via contact with contaminated objects or contaminated surfaces – such as packaging – which would have led to subsequent infections in humans.
Imported refrigerated or frozen food and…
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