Health
Go (over) easy on the eggs: ‘Egg-cess’ consumption linked to diabetes – EurekAlert
Scrambled, poached or boiled, eggs are a popular breakfast food the world over. Yet the health benefits of the humble egg might not be all they’re cracked up to…
IMAGE: Eat one or more eggs per day and your risk of diabetes increases by 60 per cent.
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Credit: Pixabay/Myruams-Fotos
Scrambled, poached or boiled, eggs are a popular breakfast food the world over. Yet the health benefits of the humble egg might not be all they’re cracked up to be as new research from the University of South Australia shows that excess egg consumption can increase your risk of diabetes.
Conducted in partnership with the China Medical University, and Qatar University,…
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