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Top chefs share their favourite glazed ham recipes for Christmas – News + Articles
Stuck for ideas for this year’s centrepiece ham? Why not ask the experts? Here, hospitality heavyweights share their go-to ham hacks.
Matt Preston, Melbourne
I do like a ham glazed in a Jamaican inspired combo of fresh pineapple juice, red chillies and brown sugar with a little allspice, but this year I’ll be making a glaze from local ginger marmalade, fresh ginger juice, maple syrup and a little English mustard powder. I might add some cinnamon quills, star anise or a little dark rum, but I haven’t decided on that yet. Or I might just drink the rum while I’m doing the glazing.
Shane Delia, Maha, Melbourne
I don’t get the big fuss about a…
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