Health
Employees in food stores with increased risk of COVID without symptoms. – The Washington Newsday
Food store employees are likely to be at greater risk of infection with the new coronavirus, a new study shows. Not only that, but because a high percentage of…
Food store employees are likely to be at greater risk of infection with the new coronavirus, a new study shows.
Not only that, but because a high percentage of them have no symptoms when infected, they could become sources of future spread, the researchers say.
For the study, researchers from Harvard University’s T.H. Chan School of Public Health examined the test results of workers in a single grocery store in Boston. One in five workers (20%) tested positive for SARS-CoV-2, and three-quarters…
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