Health
Employees in food stores with increased risk of COVID without symptoms. – The Washington Newsday
Food store employees are likely to be at greater risk of infection with the new coronavirus, a new study shows. Not only that, but because a high percentage of…
Food store employees are likely to be at greater risk of infection with the new coronavirus, a new study shows.
Not only that, but because a high percentage of them have no symptoms when infected, they could become sources of future spread, the researchers say.
For the study, researchers from Harvard University’s T.H. Chan School of Public Health examined the test results of workers in a single grocery store in Boston. One in five workers (20%) tested positive for SARS-CoV-2, and three-quarters…
-
Noosa News19 hours agoYoung voices shape Sunshine Coast’s future
-
Business19 hours ago2 Low Cost Active ASX ETFs to consider
-
Noosa News18 hours agoQueensland government to review greenhouse gas emission reduction targets
-
Noosa News16 hours agoCopperString transmission line projected to cost almost $14b amid massive blowout