Business
Nine members of the same family die after eating corn noodles – NEWS.com.au
Nine members of the same family die after eating corn noodles
A family of nine from China have died after eating homemade noodles that were in the freezer for a year.The noodle dish called Suantangzi, a popular local Chinese delicacy, contains fermented cornmeal.
In this case, it had spoiled from being frozen, poisoning the family with bongkrek acid – a toxin that formed on in the meal, according to local authorities.
The family, from the city of Jixi in China’s northeastern province of Heilongjiang, ate the deadly dish for breakfast on October 5 and began…
-
Noosa News13 hours agoReubhan Ralph identified as man behind terrifying childcare centre incident in Peregian Springs on the Sunshine Coast
-
General11 hours agoPolice say new leads being pursued after baby’s body found in Alexander Heights stormwater drain
-
General19 hours agoQueensland announced as 2027 Women’s Softball World Cup host in first Australian event since 1965
-
Noosa News21 hours agoInquest into Rosemarie Campbell’s death three days after gastric bypass surgery hears of ‘massive loss’ to family