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Early introduction of gluten may be an effective celiac disease prevention strategy – News-Medical.Net
Introducing high doses of gluten from four months of age into infants’ diets could prevent them from developing celiac disease, a study has found.
Reviewed by Emily Henderson, B.Sc.Sep 28 2020
Introducing high doses of gluten from four months of age into infants’ diets could prevent them from developing celiac disease, a study has found.
These results from the Enquiring About Tolerance (EAT) Study, published today in JAMA Pediatrics, by researchers from King’s College London, Guy’s and St Thomas’ NHS Foundation Trust, St George’s, University of London, and Benaroya Research Institute, Seattle, suggest the early introduction of high-dose …
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