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You Can Cook Mouth-Watering Pork Crackling In An Air Fryer – Lifehacker Australia
The best pork crackling is crisp, crunchy and delicious. With an air fryer, you can achieve crispy perfection with minimal effort.
The perfect pork crackling is very crispy, but not smoky or burnt. The balance can be hard to strike, particularly if you’re not used to cooking pork or you’re using an older, more sensitive oven. There’s also another layer of added difficulty: you want the crackling crisp, but the pork nice and juicy. If you overcook the crackling, you’ll end up with hard, chewy pork. Luckily, there’s an answer: use an air fryer.
To prepare pork crackling for the air fryer, all you need to do is rub copious salt…
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