Health
WSU researchers use soy to improve post-operative treatment of bone cancer – News-Medical.Net
Researchers in recent years have demonstrated the health benefits of soy, linking its consumption to reduced risk of cardiovascular disease, obesity, cancer and improved bone health.
Reviewed by Emily Henderson, B.Sc.Sep 15 2020
Researchers in recent years have demonstrated the health benefits of soy, linking its consumption to reduced risk of cardiovascular disease, obesity, cancer and improved bone health.
Now, WSU researchers are hoping to use the health benefits of the popular legume to improve post-operative treatment of bone cancer.
Reporting in the journal, Acta Biomaterialia, graduate student Naboneeta Sarkar and Professor Susmita Bose in WSU’s School of Mechanica…
-
Noosa News15 hours agoReubhan Ralph identified as man behind terrifying childcare centre incident in Peregian Springs on the Sunshine Coast
-
General14 hours agoPolice say new leads being pursued after baby’s body found in Alexander Heights stormwater drain
-
General21 hours agoQueensland announced as 2027 Women’s Softball World Cup host in first Australian event since 1965
-
Noosa News24 hours agoInquest into Rosemarie Campbell’s death three days after gastric bypass surgery hears of ‘massive loss’ to family