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‘Worm lasagne’ a low-cost tool to boost beef profits, improve fertility

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In the top paddock of her cattle farm in what some locals call the ‘regen region’, Karen Jarling is making ‘worm lasagne’.

Layering a rich mix of cow and horse manure, mushroom compost, and rock mineral, she added composting worms and covered them with mulch.

“They turn it into the most amazing…



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