Science
Wild yeast, algae and the science of beer and wine – Foodprocessing
National Science Week 2020, to be held from 15–23 August, will feature a range of events on the science behind wine and beer.
Can you brew a decent beer using a wild yeast? How will climate change impact beer production? Where does your pinot get its flavour and aroma from? These are some of the questions that will be answered at this years National Science Week, to be held from 1523 August.
In 2020, the festival is almost entirely virtual, which means most events, large and small, are open to everyone, no matter where they live. Below are some of the events focused on the science of wine and beer:
7.309.30 pm, Satur…
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