Why Reheated Rice Can Give You Food Poisoning – Lifehacker Australia

If you think of food poisoning, chances are you think of seafood, raw eggs and raw meat. However, you can also be at risk if you reheat cooked rice or pasta.
A report on common causes of food poisoning by the BBC’s news magazine notes that carbohydrates can be much riskier than we realise once they have been cooked.
“Chicken, eggs and shellfish are classed as high risk, but so are rice, pasta, couscous — starchy foods that have high moisture content,” Dr Haruna Musa Moda of the Food Research Centre…

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