General
Why Country of Origin Labelling Laws should extend to restaurants – News + Articles
Australia has some of the best seafood in the world and the best chefs preparing it, but it’s not all as it seems. Words by Jenifer Jagielski.
Throwing a “shrimp on the barbie” isn’t just an Aussie cliché it’s part of our DNA. Prawns are practically a requisite for New Years Day, Christmas and every party in between and we’re eating more of them than ever before; because they’re healthy, accessible and we know where they come from. But do we really know?
Almost 70% of seafood eaten in Australia is from overseas and while the Country of Origin Labelling (CoOL) laws mandate retailers to include this information on their packaging it does…
-
General14 hours ago‘We are here for you’: PM to bring help to flood zones
-
General13 hours agoWe’ve all talked about potential economic consequences for Australia of Trump’s policies. Now they’re happening
-
Noosa News21 hours agoStudents say new facility would be better in rural areas of Queensland
-
Noosa News13 hours ago’Lethal new opioids’ prompt Wide Bay pill testing call