Health
Wheat and barley were exotic grains that were “incompatible” with local… – AlKhaleej Today
Wheat and barley were exotic grains that were “incompatible” with local…
Chinese chefs preferences for food preparation such as the technological decision to cook or steam grain instead of grinding it or processing it into flour had continental ramifications for the introduction of new plants at the prehistoric China University in St. Louis. A new study in PLUS ONE Under the direction of Xinyi Liu, Associate Professor of Archeology in Arts & Sciences, it focuses on the ancient history of basic grain across China, a country known for its diverse food products and the…
-
Noosa News17 hours agoChild, 15, arrested over death of another child, 8, after shocking e-bike crash in Queensland
-
General15 hours agoCrowe toasts talkback titan for platforming ‘voiceless’
-
General11 hours agoPerth man charged after investigation into organised crime and tobacco store attacks
-
Business18 hours agoSolid superannuation gains continue to roll in