Science
What processes do NASA and the food & beverage industry have in common? – Foodprocessing
Is it state-of-art technology? Let’s take a more in-depth look.
Is it state-of-art technology? Perhaps the need for continuous improvement? Or could it be the search for foreign organisms (not a good thing in the F&B industry)? Let’s take a more in-depth look.
To send images with the necessary resolution to accurately understand whats happening on Mars surface, our fellow NASA engineers must calibrate the Rover Camera periodically to compensate for soiling and radiation exposure.
By definition, a calibration is simply a comparison of a measurement value to a…
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