Weekly testing looms for one in four workers in abattoirs, supermarkets – The Age

Medium and large employers in the meat, seafood processing, poultry, supermarket and refrigerated distribution sectors will be asked to test a quarter of their workforce each week.
Catherine Bennett, the chair of epidemiology at Deakin University, said asymptomatic testing should also be offered to people who have visited potential exposure sites.
These sites are regularly updated on the Health Departments website and can include supermarkets, food outlets and train stations.
I would think we…

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