Science
‘We couldn’t cope’: Long lunches are back – in the suburbs – Sydney Morning Herald
In the midst of a pandemic, suburban restaurants are booming. “We’ve been at The Spit for 11 years and we’ve never had a winter like this,” Ormeggio’s co-owner says.
Lunchtime bookings have more than doubled in parts of Sydney’s north and east and increased significantly in other areas following NSW’s COVID-19 lockdown.
Lunch reservations now make up 41 per cent of all bookings in Mosman, up from 31 per cent before the lockdown, data from restaurant booking platform TheFork shows.
In Curl Curl, lunch reservations have increased to 43 per cent of all bookings since April, up from 21 per cent at the beginning of the year, and in Katoomba, they make up 37 per…
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