Science
Warming and “Browning” Lowers Nutrition, Increases Toxicity at Base of Food Web – Shouzy
Controlled outdoor environments known as “mesocosms” were used to study climate change impacts on nutrition and toxicity on the…
Controlled outdoor environments known as mesocosms were used to study climate change impacts on nutrition and toxicity on the aquatic food web. Credit: Pianpian Wu
Research looks at warming, browning effects on freshwater systems.
Organisms at the base…
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