Science
Warming and “Browning” Lowers Nutrition, Increases Toxicity at Base of Food Web – Shouzy
Controlled outdoor environments known as “mesocosms” were used to study climate change impacts on nutrition and toxicity on the…
Controlled outdoor environments known as mesocosms were used to study climate change impacts on nutrition and toxicity on the aquatic food web. Credit: Pianpian Wu
Research looks at warming, browning effects on freshwater systems.
Organisms at the base…
Continue Reading
-
Noosa News14 hours agoTop chefs rally for Noosa Reds farmers Pete and Dory
-
General24 hours agoPlan to convert Sydney golf course into cemetery ‘short-sighted’ as consultation set to start
-
General8 hours agoTrial of celebrity crocodile wrangler Matt Wright to hear from more witnesses
-
Noosa News23 hours agoConsortium lays out Victoria Park vision