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Ultra luxe N25 Caviar is now available at Woodcut at Crown Sydney – News + Articles
Woodcut, the latest Sydney restaurant from chef Ross Lusted is drawing praise on many fronts, but it could be their singular approach to caviar that becomes a decadent signature.
“I was looking for something that was unique and had a story,” says Lusted of N25 Caviar, which starts on his menu at $310 for just 50g of their Oscietra. It is “phenomenal” he says. “I just looked at the pearls and they’re glistening, beautiful, and there’s no moisture in it at all.” The absence of water and salt slurry, pushes it up Lusted’s ranks, “because some caviar you get is just kind of all mush and some of the eggs are broken and so that forms…
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