Health
Type of fat, not how much, linked to stroke risk, study finds – NBC News
Eating more animal fat was linked to a higher risk of stroke, while getting more fat from vegetable sources was linked to a lower…
Fat in the diet has long been linked to stroke risk, but new research presented Monday suggests that its the type of fat, not the amount, that may be the more important factor.
The study found that eating more animal fat was linked to a higher risk of…
Continue Reading
-
Business23 hours agoWhy Amotiv, Breville, Life360, and Woodside shares are tumbling today
-
Noosa News23 hours agoNoosa MP calls for solutions to curb reckless electric bike usage
-
Noosa News22 hours agoNicole Kidman Is Back in Wellness Guru Mode: ‘Nine Perfect Strangers’ Season Two Will Hit Your Streaming Queue in May
-
Noosa News20 hours agoCloud Control celebrate 15 years of debut album Bliss Release with reunion tour