Two-hatted Sydney restaurant Momofuku Seiobo to close – Good Food

Momofuku Seiobo is closing. After almost 10 years of pork buns, live marron and Caribbean cooking at the highest level, the Sydney restaurant will serve its last tasting menu on June 26.
“This isn’t a sad ending,” said general manager Kylie Javier Ashton in a social media post on Monday.
“The goal was always to create a sustainable restaurant post-pandemic, which is exactly what we rebuilt. When our lease was up for renewal, we realised that the most sustainable thing we could do was to finish our…

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