General
Tuna industry hoping cured meat similar to prosciutto could increase Australian demand
Cured tuna hearts and mojama — tuna dried like prosciutto — are hoped to be the secret ingredients to getting more Australians eating the fish, while ensuring less of it goes to waste.
Key points:
- The bulk of Australia’s southern bluefin tuna is currently sold almost exclusively to Japanese…
Continue Reading
-
Noosa News18 hours agoFlatmates of missing teen Pheobe Bishop, 17, identified
-
Noosa News20 hours agoTully Sugar Mill celebrates 100 years of cane harvesting amid floods and cyclones
-
Noosa News17 hours agoFranz Ferdinand: Australian Tour 2025
-
Business17 hours agoHow these 5 ASX 200 stocks are smashing the benchmark this week