Tropical fruit behind gluten-free flour is a sustainable ‘superfood’ – SlashGear

A type of fruit that is commonly consumed and used to make gluten-free flour in tropical parts of the world is, in fact, a superfood, according to a new study from the University of British Columbia. Called Breadfruit, this crop originates from the Pacific islands and is a staple food in South Pacific countries, according to the researchers, who note that the fruit is suitable for high levels of eco-friendly and sustainable production.
Breadfruit is a large, somewhat odd-looking green fruit tha…

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