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Top chefs share their favourite dishes to order at a restaurant – News + Articles
When you ask Australia’s leading chefs for their pick of the little black dress of the culinary world, it seems there are many classic dishes that will never go out of fashion.
These days you’re more likely to see a list of ingredients on a menu than a named dish, but there are some old favourites that just never go out of fashion. We’re looking at you chicken schnitzel, prawn cocktail and pavlova.
Chef Jo Barrett of Oakridge in the Yarra Valley backs the schnitty. “At the pub or dressed up as chicken leg terrine, crumbed, fried and served with a purée – it’s still crumbed chicken and I love it. It’s the only thing that keeps me a…
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