Too much chocolate, chips, and bread: How processed foods are harming Australians – The New Daily

Diets high in processed foods from chocolate and chips to bread increase the risk of kidney disease, an Australian study has shown.
The Monash University study found some chemical compounds in processed foods prompt “leaky gut syndrome”, in which the intestinal lining becomes more porous, triggering inflammation and poor gut health.
This ultimately increases the odds of developing chronic kidney disease.
These chemical compounds, known as Advanced Glycation End Products, add flavour to food and…

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