Entertainment
Tom Kerridge: ‘My relationship with food and alcohol has been excessive – now I try to find control’ – The Guardian
The Michelin-starred chef on hot dogs at rugby, kitchen nicknames – and why he doesn’t like watching himself on TV

My first food memory is eating corned beef and mustard in a hot crusty roll while watching The Pink Panther on a Saturday evening. Or having a fish and chips takeaway. Or maybe it was picking and eating my own strawberries fond memories of long summers spent in the sunshine with mates. I grew up in the centre of Gloucester, but it wasnt too far to get out into fields.
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