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Three vegetarian recipes from Yotam Ottolenghi and Noor Murad’s new cookbook – Good Food
A sweet potato shakshuka, grilled zucchini with warm yoghurt and saffron butter, and confit tandoor chickpeas from Yotam Ottolenghi…
In their latest book, Ottolenghi Test Kitchen: Shelf Love, Noor Murad and Yotam Ottolenghi usher us into the fascinating world of their test kitchen.
Sweet potato shakshuka with sriracha butter and pickled onions
A far cry from a classic shakshuka, yes,…
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