The seasonal ingredients that should be in your August market basket – News + Articles

The dishes she has chosen here reflect a broader approach to food – “not just being limited to what you buy from the supermarket or what comes out of a box” – and they ramp up the all-important flavour factor. “They’re delicious and the sort of thing I cook at home,” she says. “I like to think outside the square – I’m excited by the unexpected and dishes that are different to what you’d normally make.”

That ethos is seen here where barley stands in for rice in the risotto-style dish with the cauliflower, while beetroot leaves star in a stir-fry, and leftover bread is turned into a knockout dessert.

When we spoke to Millar, she was working as a butcher in Sydney until she can get back to New York and the farm…