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The Royal Richmond Hotel reopens after revamp – Good Food
A hospitality veteran vows he’s “keeping it country” at the revamped Royal Richmond Hotel, on Sydney’s western fringe.
Todd Garratt, one of the original owners at Buzo restaurant and The Wine Library, has bobbed up at The Royal Richmond Hotel, on Sydney’s western outskirts.
The hotel has had a massive revamp over the past 12 months and recently opened an atrium bistro.
“We want to stay as countrified as possible,” says Garratt, who also worked at Fish Butchery and was head chef at contemporary Spanish restaurant Balcon by Tapavino. “We’re doing our own dry-ageing and using all the great local produce around here….
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