Science
The long and complex history of cereal cuisine in ancient China – EurekAlert
Changing cuisines in ancient China were driven by multiple environmental and cultural practices over thousands of years, according to a study published November…
IMAGE: Proposed culinary traditions in China after 2000 cal BC as described in the discussion. Regional difference in cooking follows the hypothesis proposed by Fuller and Rowlands (2011). Map generated using…
view more
Credit: Liu et al, 2020 (PLOS ONE, CC BY)
Changing cuisines in ancient China were driven by multiple environmental and cultural practices over thousands of years, according to a study published November 4, 2020 in the open-access journal PLOS ONE by Xinyi Liu of Washington University…
-
General23 hours agoHundreds attend justice march for Kaiden Morgan-Johnston in Morwell
-
Noosa News23 hours agoAlleged Gold Coast conman exposed: elderly woman’s life savings vanish in shocking scam
-
Noosa News23 hours agoHow Roosters star Eliza Lopamaua found her way to NRLW
-
Noosa News23 hours agoSam Konstas falls cheaply, Jake Weatherald boosts Ashes hopes on day one of Sheffield Shield