Technology
The Lodge 3.2-Quart Cast-Iron Combo Cooker Is the Best Baking Tool – WIRED
How this inexpensive, so-simple-it-hurts pan came to rule our food writer’s kitchen.
Scoring a tour of the Modernist Cuisine kitchens near Seattle is catnip for food writers like me. Not only do they have all the toys, they have industrial versions of all the toys: rotovap machines, blast freezers, steam ovens, you name it. But the thing I remember most about my tour a few years back was a plain-Jane Samsung home oven in the middle of it all. Modernist’s head chef, Francisco Migoya, opened its door and pointed at a cast-iron pot in the middle of it that was so dark, it seemed not…
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