So what exactly is a fermented food? This is the debate undertaken by a panel of experts looking to define the term scientifically. From kimchi to...
A 10-year study of young adult drinkers has concluded that those drinkers that initially reported higher levels of sensitivity to the rewarding and pleasurable...
Experts in airway bitter taste receptors and medicinal chemistry collaborate in efforts to advance a treatment for respiratory diseases, that works differently...
The introduction of computer simulation to the identification of symptoms in children with attention deficit/hyperactivity disorder (ADHD) has potential to provide...
Producing clean water at a lower cost could be on the horizon after researchers solved a complex problem that had baffled scientists for decades.
Researchers have uncovered the evolutionary journey of Salmonella species over 50 years, and they may have discovered a new lineage along the way.
New research has found that brain activity can be used to predict when seizures are likely to occur several days in advance.
Currently used methods for detecting amyloid pathology in Alzheimer's disease do not give unambiguous results, with the risk of incorrect or delayed care interventions....
In a new study published in the scientific journal Cell, a team from Gladstone, UC Berkeley, and UCSF has outlined the technology for a CRISPR-based test...
Scientists have discovered that the ventral striatum is activated during the decision-making of a physical effort.