A research team from India and Russia says it has created edible films which can be used to package fruits, vegetables, meats and seafood.
Scientists from the University of Tokyo say they have developed cultured steak which mimics the mouthfeel of the real thing.
According to new research, mushrooms provide many of the forgotten about nutrients our bodies need but without extra calories or fat.
This research may help breeders identify favourable genes in wheat crops, meaning improved yield and pest resistance, among other benefits.