Eating a Mediterranean diet can reduce the buildup of amyloid and tau proteins and lessen the brain-volume shrinkage associated with Alzheimer’s disease.
A study finds that people at risk of developing rheumatoid arthritis (RA) and people with early RA have higher levels of certain bacteria in their mouth.
A new study finds a link between a daily cup intake of nitrate-rich vegetables, such as leafy greens, and a reduced risk of heart disease.
A recent small-scale study finds that substantially increasing fiber intake for just 2 weeks significantly alters the gut microbiome.
A new review identifies links between SARS-CoV-2 and tinnitus, hearing loss, and vertigo. Possible causes include blood clots and infection of nerves.
A review finds that pregnant people are at greater risk of severe COVID-19 and lists preexisting conditions and ethnic background as contributing factors.
The company have addressed these concerns, but leaked emails show that there were doubts last year about early commercial batches of the Pfizer vaccine.
New research suggests that people who use statins before hospitalization for COVID-19 were approximately 50% less likely to develop severe COVID-19 and die.
One study found that a specific Neanderthal gene increases the risk of severe COVID-19 symptoms. A new study finds that another gene may be protective.
A new small pilot study finds that time-restricted eating offers benefits in the short term that are comparable with other dietary interventions.